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Local lean beef mince slowly
cooked with carrots, onions and garlic with a kick of Worcester
sauce and a smooth mash potato topping. |
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A delicious fish pie with cod,
salmon, peas and onions in a
lemon sauce and topped with a buttery mash potato. |
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Local lean beef mince slowly cooked
with tomatoes, onions, carrots and
garlic layered with wheat pasta and
a rich bechamel sauce. |
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Seasonal vegetables oven roasted in olive oil and garlic then layered with wheat pasta and a rich cheddar
cheese sauce. |
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Meaty cubes of pork with chunks of apple in a sweet cider and wholegrain mustard sauce. |
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A spicy chilli filled with a variety of beans in a rich tomato sauce. |
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A slowly cooked moroccan lamb
casserole with bold flavours and
meltingly tender pieces of lamb. |
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Slowly cooked beef with balsamic
vinegar, ale and onions creating
a delicious warming casserole. |
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Tender pieces of chicken breast in a creamy almond, yogurt and lime sauce. |
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This traditional favourite is slowly cooked so the meat stays tender and allows the full flavours of the local Bedfordshire produce to be retained. |
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Succulent pieces of chicken breast marinated with ginger, cumin, coriander and garam masala in a fresh chilli and tomato sauce. |
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Selection of prepared seasonal vegetables including potatoes |
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A selection of freshly made soups are now available £1.00 per 300g pot (single portion). Call for more details. |
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